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Turbo Tomato Soup


  • 10-12 cherry tomatoes or 1 regular size
  • tomato (about a cup)
  • 1 clove garlic
  • 1/2 cup vegetable stock
  • 1/3 cup cream, yogurt or almond milk



  1. Add tomato, garlic, cream/yogurt/almond milk and vegetable stock to the Tall Cup.
  2. Twist on the Cross Blade and blend into a smooth soup-like consistency.
  3. Remove blade and microwave soup in a microwave-safe bowl for 1 ½ minutes, or heat on medium on the stove in a small saucepan for 5 minutes.