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  • 1/2 baguette, sliced into 1/4-inch rounds and brushed with olive oil
  • 1 1/2 cups cubed roma tomatoes
  • 3 Tbsp thinly sliced fresh basil leaf
  • 1 clove garlic
  • 1 Tbsp extra-virgin olive oil
  • 1 Tbsp balsamic vinegar
  • 1/4 tsp salt
  • 1/4 tsp fresh ground pepper



Preheat oven to 450°F. Place baguette oil side-down on a baking sheet and toast for 5-10 minutes until lightly browned. Add tomatoes, basil, garlic, olive oil, vinegar, salt, and pepper to the Tall Cup. Twist on the Cross Blade and Divide mixture and spread onto the oiled side of toasted baguette rounds.